How to use this result
Use to compare construction phasing and shutdown options without double-counting revenue and contribution.
Food safety
Temporary operations still require appropriate food-safety and local approvals.
Continuity
Emergency and continuity plans need site-specific management.
Important: Commercial kitchen exhaust, makeup air, grease ducts, cooking appliances, gas systems, fire suppression, roof work, electrical work, food-premises requirements and cleaning obligations vary by country, province or state, municipality, building, appliance duty and adopted code edition. Qualified local professionals and the authority having jurisdiction must determine the required system, airflow, clearances, interlocks, fire protection, cleaning schedule and approvals. This website provides preliminary cost education only.